Item of the Day – Chardonnay Vinegar

By February 7, 2019Gourmet

O-Med Chardonnay Vinegar

Item 97380 – 2 Liter

Flavor Notes: Aged 12 months in French oak barrels and processed using the Schützenbach method, O-Med vinegars are characterized by a soft acidity. The production method lets the alcohol transform into acid while the other aromatic compounds are preserved in the vinegar. The goal is to be able to taste the essence of the fruit without being overwhelmed by acid.  The chardonnay is slightly sweet and the liquid has a beautiful clear, golden presentation.

Recommendation: We recommend you use this vinegar to marinate fish or on fish carpaccio. It is also great for pickling, on vegetables, and in salads.

Grape Variety: Chardonnay

Acidity: 6º

Origin of grapes: Lérida, Catalonia, Spain

Ellaboration: Aged 12 months in French oak barrels, method Schützenbach.

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