O-Med Cava Wine Vinegar
Item 97357 – 2 Liter
Flavor Notes: O-Med Cava vinegar is made of the classic trio of grape varieties for Cava making: Macabeo, Xarello and Parellada. This mix produces a dry, delicate and fresh white vinegar that preserves the fruity bouquet characteristic of the wines used.
Recommendation: The delicate flavor of this vinegar is especially good in salad dressings or as marinades for light proteins such as chicken and fish. Try using cava in place of Champagne vinegar.
Grape Varieties: Macabeo, Xarello and Parellada grapes
Acidity: 6º
Origin of grapes: Lérida, Catalonia, Spain
