Item of the Day – O-Med Cabernet Sauvignon Vinegar

By February 5, 2019 Gourmet

O-Med Cabernet Sauvignon Vinegar

Item 97359 – 2 Liter

Flavor Notes: Aged 12 months in French oak barrels, O-Med’s Cabernet Sauvignon vinegar has an intense deep purple color with smooth acidity, a well-rounded fruity flavor, and hints of fine oak.

Recommendation: Use this vinegar for meat carpaccio and reductions. It is also great for pickling and on vegetables and salads. Surprisingly versatile with Asian Food and WOK preparations.

Grape Variety: Cabernet Sauvignon

Acidity: 6º

Origin of grapes: Lérida, Catalonia, Spain

Ellaboration: Aged 12 months in French oak barrels, method Schützenbach

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