O-Med Cabernet Sauvignon Vinegar
Item 97359 – 2 Liter
Flavor Notes: Aged 12 months in French oak barrels, O-Med’s Cabernet Sauvignon vinegar has an intense deep purple color with smooth acidity, a well-rounded fruity flavor, and hints of fine oak.
Recommendation: Use this vinegar for meat carpaccio and reductions. It is also great for pickling and on vegetables and salads. Surprisingly versatile with Asian Food and WOK preparations.
Grape Variety: Cabernet Sauvignon
Acidity: 6º
Origin of grapes: Lérida, Catalonia, Spain
Ellaboration: Aged 12 months in French oak barrels, method Schützenbach
