Valentine’s Day Ideas

By February 2, 2019 Holiday

Pre-order reminders

In order to help facilitate your special requests, please have any special order requests to our purchasing team or WOW Center by February 7, 2019 at noon EST.

  • Special Cut Meats
  • Specialty Produce
  • Special Order Micro Greens
  • Specialty Seafood
  • Other non-stock Items

We will do our best to find what you need, produce what you need or find something that can fit your needs.

Need ideas for your Valentine’s Day Dinner Menu?

Mixed Color Cauliflower – Item 20017 – 6 ct case

Edible Flower Assortment – Item 40403 – 50 ct box

Blood Oranges – Item 10535 – 18 lb case

Mixed Marble Potatoes – Item 60368 – 10 lb case

Baby Zucchini – Item 20612 – 5 lb case

Baby Mixed Color Carrots – Item 20476 – 60 ct bag

Artisan Baguettes – Item 14625 – 24/10 oz

Truffle Flavor Pearls – Item 90261 – 7 oz jar

Truffle Peelings Canned – Item 90536 – 7 oz can

Acquerello Aged Carnaroli Rice – Item 95933 – 2.5 K bag

Local Kenny’s Awe-Brie Cheese – Item 91017 – 1.5 lb wheel

Paddlefish Caviar – Item 48711 – 2 oz

U10 Scallops – Item 48231 – 8 lb

5-6 oz Cold Water Frozen Canadian Lobster Tail – Item 48421 – 10 lb case

Center Cut Choice Beef Filet – Item 00626 – 12/6 oz case or Item 01092 – 24/8 oz case

Master Chef Beef Tenderloin – Item 00166 – 6 lb avg each

Beef Porterhouse – Item 00219 – 2/40 oz

Bone in Frenched Beef Ribeye – Item 00198 – 10/18 oz

Hudson Valley Foie Gras Frozen Slices – Item 00975 – 16/2 oz case

Steakhouse Cut Joyce Farms Poulet Rouge Chicken – Item 01040 – 6 pc case

Berkshire Frenched Pork Chops – Item 00832 – 16/12 oz case

 

Ready to order?  Login now, send us a text or call 502-587-9012.

Have seafood questions?  Call our seafood hotline and speak to a seafood expert Monday – Friday from 7:00 AM to 11:00 PM at 502-587-1505.

 

ljones

Author ljones

More posts by ljones

Leave a Reply