Reports Patricia's Gourmet

Eurobake frozen breads are made from old-world, authentic recipes that provide for a distinguishable product.   The flavor and quality arise from a 150-year tradition of excellence in bread-making.  The bakers at Eurobake use only the highest-quality ingredients, natural starters and time-honored baking techniques to create a difference that you can taste. Contact Patricia for more information.




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  Ready-Baked Rolls:

  Assorted dinner rolls #5110, 160 ct. (Sptizweck/Kaiser/Pumpkin Seed Square, Finnen-Wheat)
  
  1 oz Variety Pack #5200, 195 ct. (Spitzweck/Onion Poppy/Pumpernickel)
  
  Artisan Assortment #5500, 160 ct. (Gouda Cheese/Ciabatta/Finnen-Wheat/Mediterranean Square)
  Spitzweck #5094, 150 ct.

   

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  Baguettes and Loaves:

  21”Parisian #64,  15 ct.
  21”French  #56000, 24 ct.
  12”Cuban  #67012, 15 ct.
  Stone Oven Round #7610, 12 ct. (Par-baked)

   

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  Sandwich Breads:

  7.5” Pretzel  #458, 30 ct.
  Small Ciabatta, oblong #743,  40 ct.

  
  Ciabatta Round Sandwich Roll, sliced, #745, 60 ct.

  
  Ciabatta 3x7, sliced, #50741, 48 ct.
  Rosemary ciabatta 4x4, sliced , #50738, 60 ct.

  
  4.5” Brioche burger buns , sliced #74708, 80 ct.

  
  8” Baguette  #5092, 45 ct.