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AppetizersAsianGourmetSeafoodVegetables
April 5, 2024

Beyond the Bite: Kabobs’ Hors d’oeuvres Essentials

Kabobs stands out as a leader in quality, variety, and simplicity in the culinary world. With over three decades of experience, this hors d'oeuvre specialist has been enhancing dining experiences…
Lauren Kellum
30
What Chefs Want
April 2, 2024

What Chefs Want Acquires Phoenix Wholesale Foodservice, Bringing Food Service Innovation and Jobs to Atlanta 

What Chefs Want (WCW), headquartered in Louisville, KY, is thrilled to announce its upcoming acquisition of one of the leading fresh produce foodservice distributors in the southeast, Phoenix Wholesale Foodservice…
Lauren Kellum
22
BakingCheeseDairyFarm To TableGourmetLocalProduceSeafoodStaplesVegetablesWhat Chefs Want
March 29, 2024

Spring Forward: Refreshing Menu Ideas to Welcome the Season

As the snow melts away and the first green shoots begin to appear, chefs everywhere know it's time to rejuvenate their menus. Spring brings a bounty of fresh produce and…
Lauren Kellum
30
BeefMeatsWhat Chefs Want
March 22, 2024

Meat Your Match: Your Essential Guide to Beef

Have you ever found yourself in a beef slump? Consistently using the same cut and wondered which other cuts might take your dish from good to unforgettable? Selecting the right…
Lauren Kellum
30
SeafoodWhat Chefs Want
March 15, 2024

Dock-to-Dish: Nashville Restaurant Radio Podcast features WCW to talk about the freshest seafood

In a recent Nashville Restaurant Radio podcast interview, our very own Kelly Probst, Director of Seafood Purchasing at What Chefs Want, opens up about the ins and outs of bringing…
Lauren Kellum
30
FruitProduceVegetables
March 8, 2024

Unlocking Freshness: Essential Produce Storage Tips for Every Chef

Have you ever faced the disappointment of discovering spoiled vegetables in your storage area, especially when prepping for a big service? Keeping your produce fresh is more than a task;…
Lauren Kellum
29