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FruitProduce
March 1, 2024

Squeezing the Best Out of Spring: Citrus with Sunkist

In our quest to squeeze the best out of the citrus world, What Chefs Want got to chat with Courtney Carlton, Key Account Manager II Foodservice at Sunkist. Known for…
DessertsEasterFruitHamLocalLocal and SpecialtyMeatsPorkPoultryProduceSaladsVegetablesWhat Chefs Want
February 22, 2024

Fresh & Flavorful Easter Menu Inspiration

Spring hasn’t sprung yet, but hopefully it will SOON, and with it comes the joyful celebration of Easter! It's that egg-stra special time of the year when the world bursts…
LocalLocal and SpecialtyMeatsOrganicProduceVegetablesWhat Chefs Want
February 16, 2024

Bridging the Gap Between Local Farmers, Producers and Chefs with Local Food Connection

Meet Anna Haas, a driving force behind What Chefs Want’s Local Food Connection program. With a knack for forging bonds between farmers and chefs and a bold vision for revolutionizing…
BreadsGrilling EssentialsHolidayMeatsProduceSeafoodVegetables
February 9, 2024

Emerald Eats: St. Patrick’s Day Menu Magic

As we fly through the month of February, we are already looking forward to spring menus (and spring weather)! Spring brings with it the vibrant greens of St. Patrick's Day,…
AppetizersBeefCateringGrilling EssentialsMeatsPoultrySnack Foods
February 2, 2024

Game Day Grub: Ingredients for the Big Game and Beyond

Are you ready for it?!? As the excitement builds for the clash between the Chiefs and the 49ers, we've crafted a culinary playbook that's set to score big points for…
ChocolateDessertsGourmetHoliday
January 26, 2024

Ghyslain Chocolatier: Sweet Success for your Valentine’s Day Menu

Love is the central part of the Ghyslain Chocolatier story. It was the love of a man for his wife and her hometown and his love of quality and beauty…